Together, We Can Keep Our Shelves Stocked and Our Neighbors Fed

We are seeing a significant rise in food insecurity across our community. The number of individuals and families seeking groceries from our Food Pantry or a meal in our Open Hand Kitchen has grown dramatically—sometimes beyond what our shelves can provide. We ask for your support to help ensure no one goes hungry. Your generosity helps keep our shelves stocked and our neighbors fed.

Donation Guidelines

  • Due to limited freezer space, please NO frozen turkeys, hams, or chickens.
  • NO large or bulk-sized food containers, as it is difficult to bag and for our neighbors to carry home.
  • NO glass jars, as they are fragile and are easily broken.
     

Drop Off Instructions

  • Our Food Pantry (415 E. St. Catherine St.) accepts donations on Tuesdays and Thursdays from 9 a.m. to Noon. Volunteers are available to help you unload. If you have any questions, you can reach out to Nicky Peck, Volunteer Engagement Coordinator, at (502) 276-6078. Here's a link to parking instructions.

Monthly Food Needs

  • Urgent Monthly Needs

    Pantry Staples

    • Canned Fruits
    • Canned Vegetables
    • Canned Proteins
       

    Personal Care Items

    • Toothbrushes & Toothpaste
    • Shampoo & Conditioner
    • Bar Soap & Body Wash
    • Deodorant
    • Lotion
    • Razors & Shaving Cream
    • Feminine Hygiene Products
    • Pads
    • Tampons
    • Liners
    • Body Wipes
  • Shelf-Stable Desserts (February)

    During February, the month of Valentine's days, we are asking for shelf-stable desserts to bring some love and a little extra sweetness to families, no matter their circumstances. 
     

    • Brownie, Cake, or Cupcake Mixes
    • Graham Crackers or Vanilla Wafers
    • Candy Hearts or Gummies
    • Rice Cereal Treats
    • Fruit Cups or Applesauce Cups
    • Granola Bars or Dessert Bars
    • Fruit Cups or Applesauce Cups
       

    Please NO homemade items or desserts requiring refrigeration.
  • Dry Easter Foods (March)

    Share the hope of Easter through giving. As we celebrate renewal and resurrection, bless others with Easter meal essentials and festive treats.
     

    Mains for An Easter Meal

    • Boxed Scalloped or Mashed Potatoes
    • Canned Green Beans, Corn, or Carrots
    • Canned Ham
    • Canned or Boxed Gravy
    • Boxed Macaroni and Cheese
    • Boxed Stuffing
    • Canned Pineapple or Fruit Cocktail
    • Shelf-Stable Dinner Rolls or Biscuit Mix
       

    Holiday Themed Treats & Easter Baskets

    • Mini Chocolate Eggs & Bunnie
    • Jellybeans or Gummies
    • Peeps or Marshmallow Treats
    • Lollipops or Hard Candies
  • “I didn’t think I would be over here. I was always the one to help other people. I come over here because I need help.”
    Diane, Food Pantry client
  • “I believe you have to do something, so why not do something that’s going to help other people.”
    John, Food Pantry volunteer
  • “We are tremendously appreciative of our partners like St. Vincent de Paul for their efforts in addressing barriers to food insecurity and so much more.”
    Vincent James, President and CEO at Dare to Care
CONFIG TEMPLATE

This template controls the elements:

FOOTER: Footer Title, Footer Descriptions
CUSTOM MENU: Images and columns into header main menu submenu items

* This message is only visible in administrative mode

Stories Shared

Sign up for the Good Samaritan Newsletter.

Subscribe